Raw Paleo Chocolate Pie with Hazelnut Crust

Raw Paleo Chocolate Pie with Hazelnut Crust

When your average Paleo Chocolate Pie gets a makeover: I give you Raw Paleo Chocolate Pie with Hazelnut Crust! Chocolate lovers rejoice! 


This is the most decadent pie I’ve ever made. NO JOKE. The raw paleo chocolage pie filling is so dencem, and the hazelnut crust really is the best complimanet to the chocolate pie filling. Plus, it’s gluten-free, refined sugar-free, in addition, the cleanest pie ingredients ever.


Just so you know: pies aren’t usually my thang.. I’m typically a Cookie Monster, or ice cream, brownies, even a cake-gal before pie…. but THIS PIE, y’all!


 I’m SO going to make this for our 4th of July picnic in a few weeks!!  YOU should too!!


Hazelnut Crust ingredients:

Hazelnut flour

Coconuit flour

1 egg ( or flax egg )


coconut oil


pink salt


Step one to making this Paleo Chocolate Pie, mix all dry ingredients into a bowl and the wet in another bowl. Step two, combine wet to dry and press into a pie pan. Lastl, bake until golden brown and crispy.

Raw Paleo Chocolate Pie Filling:


Raw Cocoa

Coconut Oil


Pink Salt


Avocados in Paleo Chocolate Pie?? Heck yes! You can’t even taste the avocados and it gives the filling crazy good creamy texture. 

First, add all ingredients into a blender or food processor. Secondly, blend it all up until smooth! Lastly, Dump into the Hazelnut Pie crust. 


chocolate, hazelnut flour, clean eating, pie, raw, paleo,


If you like this recipe you will defintily be into this other dessert: Chocolate Chip Banana Bars


Raw Hazelnut Chocolate Pie

June 19, 2019
: 8-10 people
: easy

Chocolate lovers rejoice! This is the most decadent pie filling and the hazelnut crust could not be more perfect. Gluten-free, refined sugar-free and paleo. The cleanest pie ingredients ever.


  • For the Pie Crust:
  • 1 & 1/4 cups hazelnut flour
1/4 cup coconut flour

  • 1/2 tsp. cinnamon
  • 1/4 tsp. pink salt
  • 1 large egg { or flax-egg if vegan }
  • 1/4 cup coconut oil, melted
  • Splash vanilla extract
  • *
  • For the Chocolate Filling:
  • 4 medium ripe avocados { or 3 large }
  • 1 cup raw cocoa powder
  • 1 cup honey
  • 1/3 cup coconut oil, melted
  • 1 tsp pink salt
  • Step 1 Preheat the oven to 350. Spray an 8×8 Pie dish.
  • Step 2 First, whisk dry ingredients in a bowl. Then mix in wet ingredients { melted coconut oil and egg } with a fork.
  • Step 3 Press mixture into a pie dish. Bake on 350, for 20 minutes or until golden. Let cool completely.
  • Step 4 While the crust is baking, blend all filling ingredients together with a food processor or high-speed blender. Spread into the cooled crust and chill in the fridge for at least an hour before serving. Slive and enjoy!


This recipe contains gifted ingredients from Bob’s Red Mill.

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