Honey Dijon Chicken Drumsticks with Cheesy Turmeric Cauli-rice

Honey Dijon Chicken Drumsticks with Cheesy Turmeric Cauli-rice

Since my husband is out of town so much, I feel like I have mastered the art of cooking for one, and repurposing leftovers. I also notice I tend to eat more “meatless” meals. When Brent is home, sometimes I second guess my skills because my “Meat & Potatoes,” is all about the animal protein and sometimes I get stumped on what to prepare! Silly I know.

Needless to say, this CHICKEN DINNER FOR TWO really came together nicely! It was the perfect amount for us, and you know I brought the flavor!

Honey Dijon Chicken Drumsticks with Cheesy Turmeric Cauli-rice

July 7, 2018
: 2
: 15 min
: 30 min
: 45 min
: Easy


  • 1 pound chicken drumsticks, @moinkbox
  • 1 Tbl. Ghee oil
  • 2 cloves garlic, minced
  • 2 tsp. Dijon mustard
  • 2 tsp. raw honey
  • Amarillo mustard pepper sauce
  • 1 tsp. Tbl lemon juice or ACV
  • Pink salt & pepper
  • *
  • 1/4 onion
  • 1 Tbl. ghee
  • 2 cups frozen riced cauliflower
  • Asparagus, cut {about 5 large spears}
  • 1 Tbl. almond based chive cream cheese
  • 2 Tbl. bone broth
  • Spices to taste: coriander, dried chives, turmeric, garlic powder, pink salt & pepper
  • Step 1 Whisk all ingredients together, and let chicken marinade in mixture over night, or for at least 4 hours.
  • Step 2 Grill, or bake on 350, 30-40 minutes until cooked through.
  • Step 3 While the drumsticks are cooking: Add Tbl. Of ghee to non-stick skillet, sauté 1/4 diced onion for a few minutes.
  • Step 4 Once onions are translucent, add 2 cups frozen riced cauliflower with 2 Tbl. of bone broth to the skillet.
  • Step 5 Add cut asparagus and spices to taste.
  • Step 6 Last, add almond based chive cream cheese, adding more broth if needed to thin.
  • Step 7 Serve with Honey Dijon Chicken Drumsticks. Enjoy!

I am completely obsessed with the chicken from my monthly @moinkbox Use code: BOWLOBSESSED for $20 OFF your first box! Click here! 

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