Since my husband is out of town so much, I feel like I have mastered the art of cooking for one, and repurposing leftovers. I also notice I tend to eat more “meatless” meals. When Brent is home, sometimes I second guess my skills because my “Meat & Potatoes,” is all about the animal protein and sometimes I get stumped on what to prepare! Silly I know.
Needless to say, this CHICKEN DINNER FOR TWO really came together nicely! It was the perfect amount for us, and you know I brought the flavor!
Honey Dijon Chicken Drumsticks with Cheesy Turmeric Cauli-rice
July 7, 2018
: 2
: 15 min
: 30 min
: 45 min
: Easy
Ingredients
- 1 pound chicken drumsticks, @moinkbox
- 1 Tbl. Ghee oil
- 2 cloves garlic, minced
- 2 tsp. Dijon mustard
- 2 tsp. raw honey
- Amarillo mustard pepper sauce
- 1 tsp. Tbl lemon juice or ACV
- Pink salt & pepper
- *
- 1/4 onion
- 1 Tbl. ghee
- 2 cups frozen riced cauliflower
- Asparagus, cut {about 5 large spears}
- 1 Tbl. almond based chive cream cheese
- 2 Tbl. bone broth
- Spices to taste: coriander, dried chives, turmeric, garlic powder, pink salt & pepper
Directions
- Step 1 Whisk all ingredients together, and let chicken marinade in mixture over night, or for at least 4 hours.
- Step 2 Grill, or bake on 350, 30-40 minutes until cooked through.
- Step 3 While the drumsticks are cooking: Add Tbl. Of ghee to non-stick skillet, sauté 1/4 diced onion for a few minutes.
- Step 4 Once onions are translucent, add 2 cups frozen riced cauliflower with 2 Tbl. of bone broth to the skillet.
- Step 5 Add cut asparagus and spices to taste.
- Step 6 Last, add almond based chive cream cheese, adding more broth if needed to thin.
- Step 7 Serve with Honey Dijon Chicken Drumsticks. Enjoy!
I am completely obsessed with the chicken from my monthly @moinkbox Use code: BOWLOBSESSED for $20 OFF your first box! Click here!
