Fudgy Flourless Butternut Squash Brownies

Fudgy Flourless Butternut Squash Brownies

Hands-down, the BEST flourless brownies I have EVER had!! Plus there is a hidden ingredient: butternut squash. It makes them incredibly fudge and decadent. I don’t bake often because treats, and baked goods of any kind, last a hot second in this house! The will get devoured so fast! But I can 100% say I will be making these brownies more often!!!!  FLOURLESS SQUASH BROWNIES are FUDGEilicious, and delicious. I highly recommend them! Recipe insporation from @investmentbaker, Ashley.

Fudgy Flourless Butternut Squash Brownies

June 6, 2018
: 20 min
: 40 min
: 50 min
: easy


  • 2 organic eggs

  • 1 cup canned organic butternut squash

  • 1/4 cup almond butter, Maple Carmel AB @georgiagrinders
  • 1 tsp vanilla extract, @simplyorganicfoods
  • 1 tbsp maple syrup, @choczero
  • 1/2 teaspoon cinnamon, @frontiercoop
  • 1/2 cup cocoa powder, @santabarbarachocolate red cocoa 2-3 tbsp coconut sugar, optional
  • 2 scoops Multi-Collagen, @ancientnutrition
  • 1/4 chocolate chips of choice
  • Cooking spray
  • Step 1 Preheat oven to 350 degrees, and grease an 8x8 baking dish.
  • Step 2 In large bowl, mix wet ingredients with whisk.

  • Step 3 Add all dry ingredients to wet and whisk.

  • Step 4 Fold in chocolate chips.
  • Step 5 Cook for 30-35 minutes until cake tester comes out clean from center. Enjoy!
  • Step 6 May serve with Vegan Cashew Frosting!

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