another day, another bowl

Whipped Pumpkin Butter

Whipped Pumpkin Butter

Y’all know that saying, “Everything’s better with butter?” Well, I’m going to next-level that to “Everything’s  better with Whipped Pumpkin Butter!”


I don’t know how many times I’ve made a pumpkin recipe and had a little bit of pumpkin leftover. Can you relate?


I hate throwing it out, so sometimes I give to the dogs for a nutritious treat, but honestly, I never really know what to do with it. Then this Whipped Pumpkin Butter situation happened!


Problem solved.


The recipe just calls for 1/4 cup of canned pumpkin, which makes it the perfect way to use up a bit of extra pumpkin that’s often leftover during Fall baking season. It’s perfect to mix in warm oats, pancakes, waffles, toast, even blended in coffee. Basically, if it falls under “breakfast food,” slather it with some pumpkin butter and thank me later.


Since this makes such a big batch, I think it would make for such a fun Fall-themed gift! Go get some mini mason jars and fill them with some of this pumpkin butter, and your friends will totally be impressed.


I prefer it right after it’s made at room temperature, but to keep it from spoiling, be sure to keep it in the fridge.


Just a few simple ingredients are all you need:


Butter of choice. {I lean towards grass-fed butter}

Pumpkin puree {I love using organic}


Pumpkin spice. {OR a mix your own: nutmeg, cloves, cinnamon}

pink salt

I chose to use Truly Grass-fed Butter for this recipe and absolutely loved it! I’m sure you could try this with grass-fed ghee as well, I just haven’t tried that yet!


If you love pumpkin recipes you will absolutely love this Pumpkin Bread recipe. Fall is so on right now, y’all!



Whipped Pumpkin Butter

October 17, 2019
: 8-10
: 10 min
: 10 min
: Easy

If you find yourself with some leftover pumpkin puree, mix up some of this sweet and creamy pumpkin butter!


  • 1 package, or 1 cup unsalted butter
  • 1/3 cup organic pumpkin puree
  • 3 tablespoons honey
  • 1 Tbl. pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/4 pink salt
  • Step 1 Combine all ingredients in a bowl. Whip together using a hand-mixer. Beat butter until light and fluffy. Store in the fridge!

Related Posts

Grain-free Pumpkin Bread with Chocolate Chips

Grain-free Pumpkin Bread with Chocolate Chips

Alrighty, folks, this Grain-free Pumpkin Bread NEEDS to be on your Fall-baking list! It’s light, fluffy and moist. Believe me, I know there are a million pumpkin bread recipes out there, but this one is definitely a winner. And above all, it’s quick and easy. That’s what […]

Baked Chicken and Savory Herbed Waffles

Baked Chicken and Savory Herbed Waffles

This Chicken & Waffles post is sponsored, but all opinions are my own. Thank you for supporting the brands that support Bowl Obsessed!     Did someone say National Comfort Food Day?? What’s more comforting than CHICKEN & WAFFLES? Don’t worry, this won’t blow your […]

Leave a Reply

Your email address will not be published. Required fields are marked *