Avocado Chimichurri Sauce

Avocado Chimichurri Sauce

I’m from Texas, so I’m all about the chips and salsa, chips and queso, guacamole for sure….. OH, and hummus dip, spinach dip… OK, really ANY dip!! Maybe it’s the ACT of dipping, then eating is what I like? Or eating with my hands? Haha, either way, I LOVE DIPS, and this leftover AVOCADO CHIMICHURRI SAUCE rocked as a dip for my sweet potato coins.

 

Avocado Chimichurri Sauce

April 12, 2018
: 5 min
: 5 min
: 10 min
: Easy

By:

Ingredients
  • 2 cloves garlic
  • 1/4-1/2 diced onion {I used white} .
  • Tbl. of citrus {I had lemon}
  • Splash of AVC {or red wine vinegar}
  • Big handful or fresh parsley {about 1/2 Cup}
  • Same with fresh cilantro
  • 1/4 avocado {makes is creamy} .
  • Pink salt & pepper to taste.
Directions
  • Step 1 Place all ingredients In a high-speed blender. Blend until desired consistency.


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