another day, another bowl

Paleo Tex-Mex Mediterranean Fusion Ground Lamb Tacos

Paleo Tex-Mex Mediterranean Fusion Ground Lamb Tacos

Switch-up your regular beef and chicken taco game to LAMB TACOS!!! They bring a fun twist and they taste oh so delish! Never tried ground lamb?? I hadn’t either until I made these. One thing to note, Lamb is much fattier, therefore, once cooked, I rinsed and drained the lamb meat before adding the flavors. That’s just my preference, it’s completely optional to do so.

Play around with your toppings! I opted for a Tex-mex Mediterranean fusion by adding cilantro, red pepper flakes, yogurt for sour cream sub, radish, goat cheese, cucumber, pea micro green, and spicy olives.

Paleo Tex-Mex Mediterranean Fusion Ground Lamb Tacos

July 29, 2018

By:

Ingredients
  • Cooking spray, I use @chosenfoods avocado spray
  • 1 lb. ground lamb, I use @moinkbox
  • Seasonings: cumin, garlic powder, ancho chili powder, pepper, turmeric
  • 1 Tbl. tomato paste
  • 1 Tbl. Broth of choice, I use @pacificfoods no salt added bone broth
  • Pink Salt & pepper to taste
Directions
  • Step 1 Spray a cast-iron skillet with high heat cooking spray.
  • Step 2 Add the ground lamb, and start to breakup the meat until lightly cooked.
  • Step 3 Lamb is greasy so drain if you wish then add back to skillet.
  • Step 4 Add all your seasonings, mix to combine.
  • Step 5 Add tomato paste and splash of bone broth.
  • Step 6 Cover and heat up about 5-10 minutes on medium heat. Adjust flavors as needed and pink salt and pepper at the end.
  • Step 7 Serve with @sietefoods paleo friendly tortillas.  


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