another day, another bowl

Loaded Frittata

Loaded Frittata

Did someone say Frittata Friday??? Made this last weekend and have been dying to share! The most fluffy, dense, and delish frittata I’ve EVER made! Not kidding.

 

Here's a tip for you:

 

Add some liquid flavoring to your egg mixture. I added 2 spoonfuls of @zubiatescocina Crema de Jalapeño, but I also love adding Dijon Mustard! Give it a try!

 

Zubiate cocina, fritatta, breakfast skillet, eggs, healthy breakfast, cream de jalapeño

 

ALSO, use whatever you have on hand!

 

Leftover chicken?? ADD it. Leftover roasted sweet potatoes? ADD them. Random veggies about to go bad?? Chop and ADD THEM!!!

 

That’s the beauty of a frittata, anything goes! And I highly recommend drizzling more @zubiatescocina crema de jalapeño on top. Scrumptious.

 

Zubiate cocina, fritatta, breakfast skillet, eggs, healthy breakfast, cream de jalapeño

 

Loaded Frittata

March 22, 2019
: 4
: easy

The most fluffy, dense, and delish frittata I’ve EVER made.

By:

Ingredients
  • 4 eggs
  • 1/2 C egg whites
  • 1-2 Tbl. of @zubiatecocina 's Crema de Jalapeño { may use yogurt, or Djion mustard, or harissa pasta }
  • 1 Cup of veggies and protein of choice
  • 1 big handful of fresh spinach
  • Pink salt & pepper to taste
  • 1/4 cup cheese of choice { I used sheep's milk feta }
  • 1 Tbl. of cooking coconut oil for cooking
  • *I used a 6 1/2 inch cast iron skillet, adjust recipe accordingly.
Directions
  • Step 1 Preheat the oven to 350. Heat cast iron skillet and melt coconut oil.
  • Step 2 Whisk or lightly blend eggs, eggs whites, and crema de jalapeno, or substitute of choice. Set aside.
  • Step 3 Saute your veggies for about 5 minutes. I used red onion, red bell peppers, and broccoli, and pre-cooked turkey sausage.
  • Step 4 Turn off the heat and add fresh spinach to the skillet, then the egg mixture, and top with feta crumbles.
  • Step 5 Bake for 15 minutes or until the center is fully cooked! Finish with more crema on top if you like it spicy!


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