another day, another bowl

Grain Free Delicata Tahini Cakey Cookies

Grain Free Delicata Tahini Cakey Cookies

Grain Free Delicata Tahini Cakey Cookie

November 7, 2018
: 20 min
: 20 min
: 40 min
: Easy

By:

Ingredients
  • 1 medium Delicata Squash
  • Avocado oil
  • 1/2 cup tahini of choice
  • 1/4 maple
  • 2 eggs
  • 1 tsp. Baking powder
  • 1 cup Almond flour
  • 2-3 Tbl Coconut flour (depending on consistency of the dough)
  • 1/2 tsp. Cinnamon
  • Dash of pink salt
Directions
  • Step 1 Slice delicata squash in half, remove seeds, and spray with avocado oil and roast on 400, 15-20 & cool.
  • Step 2 Remove skin from 1 of the halves of the roasted delicate and add to a blender. Should measure out to about a cup.
  • Step 3 Add tahini, maple syrup, cinnamon, pink salt, baking powder, eggs and blend until smooth. Discard to a bowl.
  • Step 4 With a spoon, fold in the coconut flour to thicken the dough to get desired consistency.
  • Step 5 Spoon-out golf ball size of the mixture and place on a lined baking sheet with parchment paper.
  • Step 6 Bake on 350, 15-20 minutes until browned on top. Sprinkle with more cinnamon and pink salt.


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