another day, another bowl

Easy Coconut Curry Shrimp Buddha Bowl

Easy Coconut Curry Shrimp Buddha Bowl

This Easy Coconut Curry Shrimp Buddha Bowl post is sponsored by Taylor Farms, but all opinions are my own. Thank you for supporting the brands that support Bowl Obsessed!

Taylor farms, bowl obsessed, stir-fry, easy stir-fry, easy meal, healthy, Whole Foods, nutritious , coconut curry, curry stir-fry, shrimp

I’m just going to say it.

I have been completely lazy in the kitchen this past week! Since Thanksgiving, I just haven't felt like cooking much, who’s with me??

BUT I definitely still want healthy and nutritious meals, especially after indulging... I went in for second helpings on top of having dessert. NO regrets, but I am all about the clean an healthy meals right now as a result.

Enter Taylor Farms  STIR FRY KITS! They already did the hard work for you…just saying. These kits could not be easier and they are PACKED with veggies.

Taylor farms, bowl obsessed, stir-fry, easy stir-fry, easy meal, healthy, Whole Foods, nutritious , coconut curry, curry stir-fry, shrimp

 

Taylor Farms recently sent me a few of their NEW  Stir Fry Kits to try out and I was so excited to experiment and create this recipe with the Coconut Curry flavor!

DO NOT reach for that takeout menu…If you have 20 minutes, you can make this Easy Coconut Curry Shrimp Buddha Bowl too! Skip the takeout, and make this instead. One of your weeknight meals just got healthier, thanks to Taylor Farms, and you will NOT be disappointed.

 

Taylor farms, bowl obsessed, stir-fry, easy stir-fry, easy meal, healthy, Whole Foods, nutritious , coconut curry, curry stir-fry, shrimp

 

You will need:

INGREDIENTS:

1 Taylor Farms Coconut Curry Stir-fry Kit from {sauce included}

2 Tablespoons of high heat cooking oil {I used Newfound Foods Avocado Oil}

1 pound of shrimp, peeled and deveined

½ red bell pepper, chopped

1 cup quinoa, cooked

1 head of romaine lettuce, chopped

¼ cup cilantro

Pink salt and pepper to taste

1 lime, ½ juiced the other ½ for garnish

1 Tablespoon water

  • The ½ lime and 1 Tablespoon of water is to mix into the coconut curry sauce to thin! This makes the perfect dressing for your Buddha bowl!

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While you are cooking the quinoa, just follow the directions on the bag, start to prep the shrimp.

Pat the shrimp dry, season with pink salt and pepper and coat with high-heat cooking oil.  I used Newfound Foods Avocado Oil. This avocado oil is perfect or high heat cooking.

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Broil on high for about 5 minutes until the shrimp curl into each other. Set aside.

Taylor farms, bowl obsessed, stir-fry, easy stir-fry, easy meal, healthy, Whole Foods, nutritious , coconut curry, curry stir-fry, shrimp

While your shrimp are broiling it's time to cook the Taylor Farms Stir-fry veggies. Add a tablespoon to a Wok or cast-iron skillet.

Discard the coconut curry sauce that comes in the stir-fry kit and add all of the veggies from the bag to the Wok or cast-iron skillet.

Cook on medium-high heat for 4-6 minutes until the veggies are cooked and get vibrant.

Taylor farms, bowl obsessed, stir-fry, easy stir-fry, easy meal, healthy, Whole Foods, nutritious , coconut curry, curry stir-fry, shrimp

It's time to build your bowls!

 Taylor farms, bowl obsessed, stir-fry, easy stir-fry, easy meal, healthy, Whole Foods, nutritious , coconut curry, curry stir-fry, shrimp

I can't get over how easy this meal was!! Feel free to add a different protein.

Chicken or beef would work, and if you are looking for a plant-based option, add some chickpeas!


Taylor farms, bowl obsessed, stir-fry, easy stir-fry, easy meal, healthy, Whole Foods, nutritious , coconut curry, curry stir-fry, shrimp

Lastly, drizzle with the Coconut Curry sauce! It really makes the perfect dressing. And the best part? I didn't have to make it. It comes in the Taylor Farms Stir-fry Kit all ready to go. WINNING!

Taylor farms, bowl obsessed, stir-fry, easy stir-fry, easy meal, healthy, Whole Foods, nutritious , coconut curry, curry stir-fry, shrimp

 

I hope you enjoy this recipe as much as I loved creating it!

 

Easy Coconut Curry Shrimp Buddha Bowl

November 29, 2018
: 5 min
: 15 min
: 20 min
: Easy

Skip the takeout, and make this instead! One of your weeknight meals just got healthier, and you will NOT be disappointed.

By:

Ingredients
  • 1 Taylor Farms Coconut Curry Stir-fry Kit from @yourtaylorfarms {sauce included btw}
  • 2 Tablespoons of high heat cooking oil
  • 1 pound of shrimp, peeled and deveined
  • ½ red bell pepper, chopped
  • 1 cup quinoa, cooked
  • 1 head of romaine lettuce, chopped
  • ¼ cup cilantro
  • Pink salt and pepper to taste
  • 1 lime, ½ juiced the other ½ for garnish
  • 1 Tablespoon water
Directions
  • Step 1 Bring 2 cups of water to a boil in a pot. Add the quinoa and turn down the heat to medium-low. Cook for 12-15 minutes, fluff with a fork and set aside.
  • Step 2 While the quinoa is cooking, broil the shrimp. Pat the shrimp dry, season with pink salt and pepper and coat with high heat cooking oil. I used @newfoundfoodies Avocado Oil. Broil on high for about 5 minutes until the shrimp curl into each other. Set aside.
  • Step 3 Add a tablespoon to a Wok or cast-iron skillet. Discard the coconut curry sauce that comes in the stir-fry kit and add all of the veggies from the bag to the Wok or cast-iron skillet. Cook on medium-high heat for 4-6 minutes until the veggies are cooked and get vibrant. Set aside.
  • Step 4 Open the coconut curry sauce and add all of it to a bowl. Whisk the sauce together with the juice of ½ lime, and the tablespoon of water to thin. Chop your romaine lettuce and raw red bell peppers.
  • Step 5 Time to build your bowls! Add your chopped romaine lettuce, quinoa, red bell peppers, cooked stir fry veggies, and broiled shrimp. Finish with cilantro, lime wedge, and the coconut curry sauce for the dressing. Enjoy!


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