another day, another bowl

Creamy Dill & Dijon Baked Salmon

Creamy Dill & Dijon Baked Salmon

I'm just gonna say it. I could eat salmon EVERY DAY!! It is by far my favorite fish and I never get sick of it!!

 

Baking the salmon like this is such a great way to meal-prep. I made this last week for myself to eat off of all week while Brent was out of town, and it worked out so well! I had it alongside a salad, one night with zoodles, then mashed all up for lunch and made a salmon salad out of it a few times.

 

You know what else? This is perfect for entertaining! It just takes a few minutes to whisk the sauce together, bake and BOOM, you have 5-6 servings! The clean up is minimal too; always a win!

 

I hope you enjoy this flavorful meal! Don't forget to tag me if you try it: #bowlobsessed @bowlobsessed

 

salmon, baked salmon, dill, dijon

 

Creamy Dill & Dijon Baked Salmon

April 8, 2019
: 5-6
: Easy

This is great for meal-prep or for entertaining!

By:

Ingredients
  • 1 large boneless salmon fillet, skin on. { I used 1.75-2 lb. sockeye, I think King would be best}
  • 2 tablespoons prepared Dijon mustard
  • 2 tablespoons chopped fresh dill
  • 3 tsp. teaspoon lemon juice
  • 1 tsp. minced garlic
  • Pink salt & pepper { I use about 1/4 teaspoon each }
Directions
  • Step 1 Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
  • Step 2 Pat the salmon dry with paper towels. Optional to cut into individual pieces, up until the skin. Spray lightly with cooking spray and place salmon fillet on a prepared baking sheet.
  • Step 3 In a small bowl, whisk together the remaining ingredients. Pour on to the salmon fillet and spread mixture evenly all over.
  • Step 4 Bake for 12 to 15 minutes, or until salmon flakes easily with a fork. Please note: baking time will differ depending on the thickness of the fillet.
  • Step 5 The skin should stick to the foil as you scoop the salmon to serve. Enjoy!


Related Posts

Healified Lasagna with Mushroom Wine Sauce

Healified Lasagna with Mushroom Wine Sauce

I’m just gonna say it. I could eat salmon EVERY DAY!! It is by far my favorite fish and I never get sick of it!!   Baking the salmon like this is such a great way to meal-prep. I made this last week for myself to eat […]

Raw Hazelnut Chocolate Pie

Raw Hazelnut Chocolate Pie

I’m just gonna say it. I could eat salmon EVERY DAY!! It is by far my favorite fish and I never get sick of it!!   Baking the salmon like this is such a great way to meal-prep. I made this last week for myself to eat […]



Leave a Reply

Your email address will not be published. Required fields are marked *