another day, another bowl

Salad Bowls

Spring Buddha Bowl with Nutty Turmeric Dressing

Spring Buddha Bowl with Nutty Turmeric Dressing

SPRING IS HERE, and I could not be happier about it!!   One of my favorite ways to make sure I get all my nutrients in is to make a loaded Buddha Bowl like this one! It could not be easier.   Must-haves in my […]

Healthified Baked Chicken Parmesan

Healthified Baked Chicken Parmesan

A passion of mine is to make healthier versions of classic recipes! This chicken parmesan is baked, not fried, and could not be more satisfying. This should be on your weekly rotation! Make a big batch at the beginning of the week as meal prep. […]

Easy Coconut Curry Shrimp Buddha Bowl

Easy Coconut Curry Shrimp Buddha Bowl

This Easy Coconut Curry Shrimp Buddha Bowl post is sponsored by Taylor Farms, but all opinions are my own. Thank you for supporting the brands that support Bowl Obsessed! I’m just going to say it. I have been completely lazy in the kitchen this past week! […]

Chickpea “Tuna” Salad Mash

Chickpea “Tuna” Salad Mash

When you need a quick, no-cook, protein-packed meal, this mash is for you!!! It’s one of my go-to’s and hope it will be yours too! Have it alone, spread on toast, wrap in a tortilla, sandwich spread or in a salad bowl as I did […]

Turmeric and Salsa Ground Turkey

Turmeric and Salsa Ground Turkey

As you can see, I am pretty obsessed with my Taco Bowls! And can I just say, I could find an excuse to drizzle @zubiatescocina ‘s dairy-free Jalapeño Cream on just about anything!  It is full of flavor, and absolutely one of my favorites to […]

Coconut Curry Chicken Salad

Coconut Curry Chicken Salad

Leftovers aren’t so bad, right?! I love repurposing them into something completely different to keep it interesting. This is leftover Coconut Curry Chicken from the SOUP I made.  Add your favorite veggies to make this a balanced, and colorful meal!

Healthy Paleo Flank Steak Niçoise Salad

Healthy Paleo Flank Steak Niçoise Salad

My take on a Flank Steak Niçoise Salad! I don’t eat steak very often, but when I do, it feels like such a treat!! I made a Flank Steak Salad around the 4th of July and it made for great leftovers, pictured here! The flank steak […]

Two Ingredient Crockpot Jackfruit

Two Ingredient Crockpot Jackfruit

I’m a BIG fan of Jackfruit! It gives great bulk and texture to any meal, and it shredded just like chicken! If you are vegan/vegetarian, this should be incorporated into your weekly meals! If full of fiber and is a low-calorie food.     Two […]

Leftover Salmon Rainbow Bowl

Leftover Salmon Rainbow Bowl

Remember that Garlic Honey Wild Alaska Sockeye Salmon recipe I made awhile back?? My favorite, and easiest, way to have leftover salmon is to simply re-heat the salmon in a cast-iron skillet with a few splashes of coconut aminos.  THAT’S IT! Now, let’s talk about EATING […]